The Blog of Dominic Kelly, Proprietor of Hashigo Zake, Cult Beer Bar and Beer Without Borders, Importer/Distributor
Thursday, 20 August 2009
Cutting a hole in the tunnel to let the light in
Joking aside, it's all coming together in dozens of small but frantic steps. Taps are on their way in, as is a heat pump, TV, Sky, flooring, leaners, the enomatic system, artwork, glassware... a couple of pieces left but there's light at the end of the tunnel.