But we also seem to get a random mix of genuinely interesting customers. For instance last night we hosted our landlord(!), Mick from the Freehouse in Nelson, Deon from Tuatara (it's great to be able to tell a customer that they're standing next to the person who made their beer) and a brewer from Melbourne whose name I never learned but who seemed to know our bottle list better than we do.
Still.. 4pm to 4am is a long night especially when all the customers disappear for an hour in the middle of it. Even more so when Friday was spent unloading unspeakable volumes and varieties of beer.
Which reminds me - ETA for Baird beer is now Tuesday.