We can now confirm that that will be followed on Nov 17 by an event dedicated to Japan's (and Asia's?) best brewery - Baird Brewing.
Now that we have stocks of Flying Dog's Canis Major range we have enough of their products for a dedicated tasting, so that will be November 24.
The programme will take a break during the first week of December as the first Tuesday of any month is generally the night of a SOBA event. But we'll be back with a vengeance on December 8. We can't say with certainty what will be on the menu that night, but we will be starting with Sake. This is because we are regularly being asked to have a follow-up to September's Sake and Sumo tasting. But this time we won't stop with a simple wander through a representative range of sakes. Between now and December 8 I will personally fly to Tokyo and exhaustively search the inventory of the city's great liquor stores to come up with a range of fermented and distilled Japanese beverages unlike anything ever sampled in Wellington before. Who knows what we'll end up with - peach jelly infused sparkling sake? beer made with sake yeast? $500 whisky? There will only be one way to find out.