A trip to Tokyo would hardly be worthwhile without a visit to the Baird Brewery in Numazu. Bryan gave me a thorough tour which also gave me a chance to say hello to legendary home brewer Chris Poel. Not that Chris can really claim to be a home brewer any more.
It's a surprise how small the brewery still is considering how many different beers are made and how far they are now reaching. But Bryan insisted that they could in theory quadruple production before having to expand. Having said that he did foresee a new brewery becoming necessary in two years.