The Blog of Dominic Kelly, Proprietor of Hashigo Zake, Cult Beer Bar and Beer Without Borders, Importer/Distributor
Wednesday, May 13, 2009
I just blew a pile of frequent flier points and visited Tokyo. It was mainly for personal reasons but it did give me a chance to visit the Baird Nakameguro Taproom during its first anniversary celebrations and talk to Bryan about making Hashigo Zake his first outlet in the southern hemisphere. I got to try the Colombus IPA, Four Sisters Spring Bock and Temple Yuzu Ale. No disappointments.